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Soft Egg Scramble

Delicious, fluffy breakfast egg scramble bursting with flavor.
Course recipes
Keyword breakfast, cheese eggs, egg scramble, eggs, soft scrambled eggs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author natasha


  • 2 large organic, brown eggs
  • 1 tbsp onions diced
  • 1 tbsp green bell pepper diced
  • 1 tbsp scallion diced
  • 1 tsp butter
  • 1 tsp olive oil
  • White cheddar cheese to taste* optional
  • Salt Pepper, Red Pepper Flakes to taste


  • In a magic bullet, blender or Nutri-bullet, blend 2 eggs with a 1 tbsp of water for 5 seconds.
  • In a nonstick frying pan on medium heat, melt butter with a drizzle of olive oil.
  • Once hot, add onions, bell pepper, and scallion to the pan and saute for 2 minutes until fragrant.
  • Add egg mixture to the pan and allow it to set for about 15 seconds.
  • Once the egg begins to form, pull eggs from the outside of the pan to the center with a wooden spoon. Do this until all sides of the eggs are pulled into the center.
  • Reduce heat to low and add cheese, stirring into eggs until melted.
  • Turn off the heat and top eggs with red pepper flakes to taste.
  • Serve on toast, croissant, or by itself.