First, cook pasta noodles according to package instructions and set aside
Heat oven to 400 degrees
In a bowl, break two eggs and set aside
Then, pour the panko breadcrumbs in another bowl and set aside
Put chicken cutlets in another bowl and season with salt, pepper, onion, powder and garlic powder
Put all bowls in an assembly line. First, dip the seasoned chicken cutlet in the egg mixture then dip in the panko mixture and coat the chicken cutlet well on both sdies ensuring the breading is sticking to the chicken. Shake off any excess and put the chicken on a wire rack and finish coating al the chicken
Once all the chicken is coated, heat the cast iron skillet on medium heat and add oil and a tbsp of butter. One the butter has melted, add the chicken to the pan and fry on each side for 2-3 minutes until golden brown ensuring you aren't crowding the pan
Once chicken is golden brown on each side, remove from the pan and drain on a wire rack