Crispy on the outside, sweet, light, and airy on the inspired, this homemade crab rangoon recipe comes together in minutes and is easy to make at home.
Prep Time 20 minutesminutes
Cook Time 3 minutesminutes
Cooling time 2 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Ingredients
4ozArtificial crab, chopped or shredded
4 ozSoftned cream cheese
20Dynasty egg roll wrappersif the wrappers are large, you can use 5 wrappers and cut them into fourths
1tspSoy sauce
1tspWorcestershire sauce
1/3cupGreen onions, sliced
2clovesGarlic, minced
1tspGarlic powder
1tspPowdered sugar
Instructions
In a bowl combine the ingredients for the filling: artificial crab, cream cheese, soy sauce, worcestershire sauce, green onions, minced garlic, garlic powder, powdered sugar and mix well with a fork for about 2 minutes until well combined and smooth
Cut wonton wrappers into 4ths and then add about a tbsp of filling right into the center of the wrapper
Place the wrapper on a flat surface and use your fingers to pinch the wonton wrapper close in a four cornered star shape
In a frying pan, heat oil on medium heat and fry the crab rangoon in batches being sure not to crowd the pan until golden brown on each side about 2-3 minutes
Remove from oil and drain on paper towels or a wire rack
Serve hot with sweet chili sauce
Notes
You can deep fry the crab rangoon if you would like- same cooking time to achieve the golden-brown crust