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Crispy Crab Rangoon

Crispy on the outside, sweet, light, and airy on the inspired, this homemade crab rangoon recipe comes together in minutes and is easy to make at home.
Prep Time 20 minutes
Cook Time 3 minutes
Cooling time 2 minutes
Total Time 25 minutes
Servings 4 people


  • 4 oz Artificial crab, chopped or shredded
  • 4 oz Softned cream cheese
  • 20 Dynasty egg roll wrappers if the wrappers are large, you can use 5 wrappers and cut them into fourths
  • 1 tsp Soy sauce
  • 1 tsp Worcestershire sauce
  • 1/3 cup Green onions, sliced
  • 2 cloves Garlic, minced
  • 1 tsp Garlic powder
  • 1 tsp Powdered sugar


  • In a bowl combine the ingredients for the filling: artificial crab, cream cheese, soy sauce, worcestershire sauce, green onions, minced garlic, garlic powder, powdered sugar and mix well with a fork for about 2 minutes until well combined and smooth
  • Cut wonton wrappers into 4ths and then add about a tbsp of filling right into the center of the wrapper
  • Place the wrapper on a flat surface and use your fingers to pinch the wonton wrapper close in a four cornered star shape
  • In a frying pan, heat oil on medium heat and fry the crab rangoon in batches being sure not to crowd the pan until golden brown on each side about 2-3 minutes
  • Remove from oil and drain on paper towels or a wire rack
  • Serve hot with sweet chili sauce


You can deep fry the crab rangoon if you would like- same cooking time to achieve the golden-brown crust