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Air Fryer Chicken Wings

These flavor packed, crispy air fryer chicken wings will leave you wanting more. Leave them naked or toss them in your favorite wing sauce for an added pop of flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people


  • 1 lb organic chicken wing pieces
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp chicken boullion
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp tumeric
  • 1 tsp fish sauce
  • 1 tbsp baking powder
  • 1 tbsp olive oil

For Buffalo Truffle Sauce

  • 1 tbsp butter
  • 1/3 cup franks red hot buffalo sauce
  • 1/3 cup Truff hot sauce


  • Clean and pat dry chicken wings
  • Combine seasonings and liberally apply to chicken and massage with your hands (use gloves, tumeric will stain your nails)
  • Drizzle with olive oil then add fish sauce and baking powder and give it a final mix
  • Add chicken wings in a single layer to the air fryer and fry on 375 degree's for 15 minutes then flip
  • Increase heat to 400 degrees and cook for another ten minutes
  • Wings are done when internal temperature is 165 degrees and you can use a fork to hear the crispiness of the skin on the wings
  • Leave wings naked and serve or toss in buffalo truffle sauce

For Buffalo Truffle Sauce

  • In a small sauce pan, melt butter on medium- low heat, then add franks red hot sauce and truffle hot sauce and bring to a simmer. Stir the ingredients together and simmer for 2 minutes.