Cut chicken breast into 2 inch nugget sized portions
In a bowl, add chicken, drizzle with olive oil and season with salt, pepper, berbre, garlic powder, onions powder and chicken boullion.
Add egg to the chicken and mix well with your hands hands
To another shallow bowl add flour and season with berbre and all purpose seasoning, salt and pepper to taste
Bread chicken in flour a few pieces at a time, shaking off the excess flour
Set chicken on a wire rack until you have coated all the chicken
Heat oil in a shallow frying pan and fry chicken nuggets on each side until golden brown all over, about 4-5 minutes total
While chicken fries, in a separate sauce pan, on medium-low heat add butter. Once butter melts, add sweet chilli sauce, hot sauce and splash of water. Stir and bring to a low simmer for 2 minutes.
Once the chicken is done frying add the chicken into the sauce and coat well