Buttermilk fried salmon nuggets
These salmon nuggets are a fish lover's dream, crispy on the outside and tender on the inside, these nuggets are the surprise you've been waiting for.
Servings 2 people
Ingredients
For Salmon nuggets
- 6 oz fresh Atlantic salmon filet skin removed
- 1 tsp Brown Girl Spice seasoning salt plus more to taste for flour dredging
- 1 egg
- 1/3 cup buttermilk
- pinch of Brown Girl Spice lemon dill seasoning
- 1 tsp fresh lemon juice
- 1 tsp cornstarch
- 1 cup flour
- vegetabe oil Enough to coat the bottom of the frying pan
Spicy mayo dipping sauce
- 2 tbsp of good mayo
- 1 tbsp of truffle hot sauce
- Brown Girl Spice lemon dill seasoning to taste
- Squeeze of fresh lemon juice
Instructions
- In a bowl, combine salmon pieces, egg and seasoning, mix well to combine
- In a second shallow bowl, add flour and corn starch with Brown Girl Spice seasoning salt to taste
- Dredge salmon suggets into flour mixture and coat evenly on both sides shaking off any excess flour
- To a frying pan on medium heat add a thin layer of oil
- Once oil is hot, fry salmon nuggets for about 3 minutes each side until golden brown
- Allow salmon nuggets to rest before serving. While nuggets rest make dipping sauce
Spicy mayo dipping sauce
- In a small bowl, combine mayo, hot sauce, lemon dill seasoning and lemon juice and mix well, taste and adjust salt level accordinly