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Cheesy Corn Fritters

Crispy on the outside, cheesy and semi-sweet on the inside, these cheesy corn fritters are the perfect side dish for your next dinner.
Keyword corn, corn recipe, easy side dish, fritters, side dish
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Author natasha


  • 2 cups sweet corn
  • 1/4 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 green onion, chopped
  • 1 handful parsley
  • 1 tbsp lime juice
  • 1 tsp Smoked paprika
  • 1/2 cup shaved parmesean cheese
  • Salt & Pepper to taste
  • Oil for frying
  • Sour cream to serve


  • Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, parsley, lime juice in a large bowl. Mixture will seem a little wet but will firm once in the frying pan.
  • ¬†On medium heat, warm oil in a non stick skillet. Spoon the corn mixture into the skillet to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of sour cream.


This recipe was adapted by Eatwell 101 cheesy corn fritters