Quiche Lorraine
Since my hubby and I have been staying at home during the pandemic we try to make something special every Saturday for brunch. This is typically something we did before the pandemic but it’s even…
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Jamaican Style Curry Chicken
My mom makes the best Jamaican style curry chicken ever…no debate there! She knows just how to get the chicken super tender and juicy. It’s not too spicy and her version comes together in no…
View PostHow to make a soft egg scramble
Sometimes a protein shake for breakfast just won’t do, am I right? I’ve been working out consistently 6 days a week for about 5 months now. I usually opt for a protein fruit smoothie for…
View PostHow to Make Easy Mexican Style Street Corn
Yesterday was Cinco De Mayo and I was in the mood to make a bunch of Mexican themed food! Just because we’re at home during this crazy pandemic doesn’t mean we can’t have fun, right?…
View PostE-Cookbook Launch!
I’m so excited to announce that today is the official launch day of my very first e-cookbook. As you guys know, I’ve always had a love and passion for cooking. It comes pretty naturally to…
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