This loaded twice baked tater tot casserole is a everything you wanted in loaded baked potatoes but even better–layered with a rich béchamel sauce, juicy chicken, cheese and bacon–this is a knockout recipe perfect for…
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This chicken blanquette dish is a French cuisine classic but I first had it on vacation in Mexico–made tender chicken thighs, mushrooms, onions, fresh dill and cream this creamy dish is a must try. Okay,…
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Satisfy your decadent and heathy cravings with this easy and delicious creamy rigatoni with roasted vegetables. Have you ever desperately desired to eat healthier but pasta always seems to get in the way? Listen, I’m…
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Chicken alfredo move over there’s a new boss in town and it’s my easy creamy shrimp pasta! If there’s one thing I could eat every single day it would have to be pasta! Like most…
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If you’re looking for restaurant quality brussels sprouts then you just have to try my brussels sprouts with million dollar bacon. Introducing, the best way to make vegetables taste next level–Brussels sprouts with million dollar…
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