10 Mouth Watering Recipes to Make This Fall

Source A lot of you loved the chili soup recipe I posted in my fall post last week. Because of that, I decided to make a fall food post for recipes that have caught my…

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Club W Wine Club First Impression

After leaving Napa Valley last week, I was convinced that I would be joining my first wine club. After getting back to NYC and researching my favorite vineyards in Napa, I was shocked at how…

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New Restaurant Alert: The Edge Harlem

Located at 101 Edgecomb Ave, The Edge is not the newest player on the block but has certainly been making their rounds on social media lately by driving in a diverse audience with their offerings…

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Summer Wine Review: Truvée Aranciata Spritzer

On the blog this week I’m trying something new–In honor of the beginning of the summer, all my posts this week will be dedicated to summer in some way (whether that be hair, makeup, food…

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Blackened Fish Tacos with Chunky Guacamole and Cabbage Cilantro Slaw

Blackened cod fish seasoned to perfection with a spicy cajun rub and seared until crispy in my Le Creuset cast iron skillet created the most delicious, mouth watering fish taco’s I’ve ever had. This recipe…

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