Quiche Lorraine

Since my hubby and I have been staying at home during the pandemic we try to make something special every Saturday for brunch. This is typically something we did before the pandemic but it’s even…

View Post

Jamaican Style Curry Chicken

My mom makes the best Jamaican style curry chicken ever…no debate there! She knows just how to get the chicken super tender and juicy. It’s not too spicy and her version comes together in no…

View Post

How to make a soft egg scramble

Sometimes a protein shake for breakfast just won’t do, am I right? I’ve been working out consistently 6 days a week for about 5 months now. I usually opt for a protein fruit smoothie for…

View Post

How to Make Easy Mexican Style Street Corn

Yesterday was Cinco De Mayo and I was in the mood to make a bunch of Mexican themed food! Just because we’re at home during this crazy pandemic doesn’t mean we can’t have fun, right?…

View Post

E-Cookbook Launch!

I’m so excited to announce that today is the official launch day of my very first e-cookbook. As you guys know, I’ve always had a love and passion for cooking. It comes pretty naturally to…

View Post