Juneteenth Appetizers: Crab Beignets & Deviled Eggs

Last Friday, I took to my IG LIVE cooking show and made some special Juneteenth appetizers…I made restaurant-quality crab beignets, deviled eggs, and a refreshing bourbon peach fizz. This menu was a nod to Southern…

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One-Pot Chicken, Rice & Beans

I love a meal that’s short on time but big on flavor. My one-pot chicken, rice, and beans dish is just that. It has a low investment for prep but the flavor pay off is…

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Creamy Lemon Spaghetti

I know you guys love pasta as much as I do, so, I had to write down the recipe for my creamy lemon spaghetti. There is a TikTok trend going on right now with tons…

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Chicken Scampi

Did you know chicken scampi was a thing? It’s even on Olive Garden’s menu! I actually didn’t realize it was a thing until after I made it and I was researching if anyone else ever…

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Blackened Salmon Alla Vodka, hold the vodka

I went back and forth with what to call this recipe, I was between cajun salmon alfredo or blackened salmon Alla vodka. As you can see, I decided to go with blackened salmon Alla vodka.…

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